Michael Olah, your host
Despite his young years, Michael is already a Gassner institution. In 2012, after completing his stone-mason apprenticeship, Michael started a side job at Stieglkeller and quickly discovered his love for the restaurant trade. With a great deal of dedication and ambition, he went on to train as a restaurant professional, led the service team as restaurant manager shortly afterwards, and became papa to a delightful daughter. Since 2018 Michael has been our manager at Hellbrunn and is also responsible for all external catering events for Gassner - a career path not only he can be proud, but we are too!