Hellbrunn Schloss (c) Schlossverwaltung Hellbrunn Foto Sulzer

Team spirit, respect & fun

Our team at Gasthaus zu Schloss Hellbrunn

When the wedding the night before goes into the morning hours, and the early morning service the next day is scheduled for our breakfast guests – this is when a true team spirit shows itself.

Michael Olah, our manager, leads the team of the restaurant Hellbrunn Palace with a lot of warmth and understanding. Not only our guests should feel comfortable with us, but the well-being of our team is also very important to us! So we are grateful that all our employees have been with us for more than 5 years, some even more than 10 years!

Feel the unique flair of Hellbrunn.

Michael Olah & the Hellbrunn team are looking forward to your visit!

Michael Olah, your host

Despite his young years, Michael is already a Gassner institution. In 2012, after completing his stone-mason apprenticeship, Michael started a side job at Stieglkeller and quickly discovered his love for the restaurant trade. With a great deal of dedication and ambition, he went on to train as a restaurant professional, led the service team as restaurant manager shortly afterwards, and became papa to a delightful daughter. Since 2018 Michael has been our manager at Hellbrunn and is also responsible for all external catering events for Gassner - a career path not only he can be proud, but we are too!

CREATING A PLACE OF WELL-BEING FOR OUR GUESTS AND ALSO FOR OUR EMPLOYEES - THAT IS MY PASSION

Simone Brückler, restaurant manager

Simone has also been part of the Gassner “family” for a long time. She started her career in 2012 with her husband Gernot at Stieglkeller. He stayed at the fortress mountain location; she moved to the palace at Hellbrunn. Simone knows all the possibilities of the Hellbrunn location, has accompanied many bride and groom, and can tell the one or the other anecdote. Thank you, Simone, for your loyalty and commitment!

TO CREATE ENJOYABLE EXPERIENCES THAT WON`T BE FOROTTEN - THAT IS MY PASSION

Marcus Koidl, our master chef

Marcus has made history at Hellbrunn. In 2011, he completed his first internship with us in service, the following year he was already working in the kitchen, and today he is our chef de cuisine! Besides cooking, Marcus is a passionate bee keeper. Some of his bee hives can be found at Schlosswirt, where his honey is also a highlight of the breakfast buffet. Marcus, we are happy if you’ll continue to accompany us for many more years to come!

COOKING AND BEES - MY TRUE PASSIONS!

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One family, one team

Our Hellbrunn Team is like a big family. Our host and director Michael Olah, runs the restaurant with cordiality and respect towards the staff.
Be part of our family!

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